A serious dose of spice and tang is sometimes just what you need to balance out the briny, ocean-fresh flavours. That's why we've taken Legal Sea Foods' in-house recipe for cocktail sauce and kicked it up a notch with extra horseradish, jalapenos and a sprinkling of chilli powder. Delightfully zippy, it'll make your taste buds tingle when enjoyed with a chilled shrimp or raw oysters.