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Stonewall Kitchen Pumpkin Pancake & Waffle Mix 453g

£8.99

Preparation & Instructions

 

Pumpkin Pancakes

  • 1 large egg
  • ¾ cup milk
  • 1 cup Pumpkin Pancake & Waffle Mix
  • 1 Tbsp. unsalted butter, melted

Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray the surface of the griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.

Makes approximately 5-6 plate-sized pancakes.

 

Pumpkin Waffles

  • 1 large egg
  • ¾ cup milk
  • 1 cup Pumpkin Pancake & Waffle Mix
  • 2 Tbsp. unsalted butter, melted

Heat waffle iron according to the manufacturer’s directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

Makes approximately 3-4 waffles, depending on the size of the waffle iron.