Proper NY deli-style pickles from brothers Bob and Joe McClure, Detroit, Michigan, and made using their Grandmother's original recipe. Tangy and full of flavour, these garlic dill pickles and crunchy and bright. You can even use the leftover brine to marinate chicken, use in a potato salad, or for pickling more vegetables.
(We hate food waste, so although these are Best Before 22 April 2022. - they're still damn tasty! Click here for more info)