Forget all you think you know about American chocolate! Guittard's exquisite chocolate baking chips contain natural ingredients of the highest quality and their chocolate is used by top chocolatiers in the USA and Europe. These chocolate chips for baking make exceptional cookies and brownies or can be melted for cakes. The large 326g bag is perfect for traybakes and batch cooking.
Guittard’s Milk chocolate chips are extra large and contain 31% cocoa solids for a smooth, creamy taste.
Non-GMO. Free from peanuts and tree nuts. Gluten-free. Fairtrade cocoa. Kosher.
Click here to learn more about the Guittard Chocolate Company (opens a new window so you can easily navigate back)
Visit our recipe page for Double Chocolate Hazelnut Streusel Shortbread Biscuits, Brown Butter Miso Chocolate Chip Cookies by Milli Taylor