Forget all you think you know about American chocolate! Guittard's exquisite chocolate baking chips contain natural ingredients of the highest quality and their chocolate is used by top chocolatiers in the USA and Europe. These chocolate chips for baking make exceptional cookies and brownies or can be melted for cakes. The large 326g bag is perfect for traybakes and batch cooking.
Guittard's Extra Dark chips contain 63% cacao and make sensational brownies and chocolate cake providing an intense chocolate flavour, with subtle notes of vanilla. Of course, you can also make your favourite chocolate chip cookies with a sophisticated, dark chocolate twist.
Non-GMO certified. Free from peanuts and tree nuts. Gluten-free. Fairtrade cocoa. Kosher.
Click here to learn more about the Guittard Chocolate Company (opens a new window so you can easily navigate back)
Visit our recipe page for the World’s Best Chocolate Fudge cake, Sea salted caramel sandwich cookies, Chocolate Chip Cookies by Rosemary Shrager
