Forget all you think you know about American chocolate! Guittard's exquisite chocolate baking chips contain natural ingredients of the highest quality and their chocolate is used by top chocolatiers in the USA and Europe. These chocolate chips for baking make exceptional cookies and brownies or can be melted for cakes. The large 340g bag is perfect for traybakes and batch cooking.
Akoma organic semi-sweet chocolate chips contain 55% cacao and real vanilla. The name Akoma represents the heart in the traditional Adinkra symbols of West Africa, where the cocoa beans for this special chocolate are grown.
Non-GMO certified. Free from peanuts and tree nuts. Gluten-free. Fairtrade cocoa. Kosher.
Visit our recipe page for Akoma Chocolate Chip Cookies
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