Guittard Chewy Chip Bars - The American Pantry

Guittard Chewy Chip Bars

Guittard Chewy Chip bars are heart, moist, and creamy with just the right texture, thanks to the oat and with just the right texture, thanks to the oat and coconut combo, and they’ll keep you satisfied until the end of the day!
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Brown Butter & Rye Chocolate chip Cookie Recipe

Brown Butter & Rye Chocolate chip Cookie Recipe

If browned butter and rye flour had a baby, it would taste like these brown butter chocolate chip cookies. You care? You should, because you’re about to be bribed with one of the most delicious things known to man. The browning of the butter is essential because it gives this cookie a unique flavor that pairs well with the rye.
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Guittard’s Chocolate Cherry Scones Recipe - The American Pantry

Guittard’s Chocolate Cherry Scones Recipe

Guittard Chocolate Cherry Scones are the perfect way to start your day. With a hint of Guittard Extra Dark Chocolate Chips and a sweet cherry, these scones are sure to impress everyone at your next brunch. See the recipe and methods here!
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World's Best Chocolate Fudge Cake - The American Pantry

World's Best Chocolate Fudge Cake by Juliet's Baking Club

This cake is DIVINE and the chocolate frosting is Juliet's new BEST EVER frosting recipe.
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Butterscotch Skillet Cookie Recipe by @bels.table - The American Pantry

Butterscotch Skillet Cookie Recipe by @bels.table

This recipe yields a deliciously sweet cookie with amazing depth from the smoked salt. Trust me, it really works. Served with vanilla ice cream & butterscotch sauce made by simply melting the chips - easy peasy.
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Mint Chocolate Chip Swiss Roll Recipe

Mint Chococlate Chip Swiss Roll

It’s finally the weekend and that means you can eat whatever you want. And today Janey, our guest blogger, is sharing her Recipe of Mint Chocolate Chip Swiss Roll with the iconic Guittard Mint Chocolate Chip.Check out delicious Mint Choc Chip Swiss Roll Recipe from @janeyfoodlover!
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Butterscotch and Raspberry Blondies - The American Pantry

Butterscotch and Raspberry Blondies Recipe

Check out how Louis use Guittard Butterscotch Baking Chips to make these delicious tangy & gooey blondies!
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Butterscotch Coffee Bundt Cake - The American Pantry

Butterscotch Coffee Bundt Cake Recipe

What better than to bring in the elements of a coffee cake together with some butterscotch? Check out Butterscotch Coffee Bundt Cake Recipe by Lylaa now!
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Double Chocolate Hazelnut Streusel Shortbread Biscuits - The American Pantry

Double Chocolate Hazelnut Streusel Shortbread Biscuits

Tasty Double Chocolate Hazelnut Streusel Shortbread Biscuits Recipe from Zakiyah’s Patisserie - Easy to follow!
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Chocolate Chips Cookies by Rosemary Shrager - The American Pantry

Chocolate Chips Cookies by Rosemary Shrager

Made from Guittard extra dark chocolate chips and walnuts crushed, it may become one of your favorite Chocolate Chips Cookies recipes.
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Sea salted caramel sandwich cookie - The American Pantry

Sea Salted Caramel Sandwich Cookie Recipe by Paul

Chocolate chip cookies fresh from the oven with a soft centre are so incredible, it’s hard to put into words.
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Brown Butter Miso Chocolate Chip Cookies by Milli Taylor - The American Pantry

Brown Butter Miso Chocolate Chip Cookies by Milli Taylor

These cookies are salty, sweet and moreish. The brown butter adds a beautiful nuttiness to the cookies and the white miso adds a savoury depth that really complements the sweet chocolate. 
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