Recipes / Guittard

Guittard Chewy Chip bars are heart, moist, and creamy with just the right texture, thanks to the oat and with just the right texture, thanks to the oat and coconut combo, and they’ll keep you satisfied until the end of the day!

If browned butter and rye flour had a baby, it would taste like these brown butter chocolate chip cookies. You care? You should, because you’re about to be bribed with one of the most delicious things known to man. The browning of the butter is essential because it gives this cookie a unique flavor that pairs well with the rye.

This cake is DIVINE and the chocolate frosting is my new BEST EVER frosting recipe.

This recipe yields a deliciously sweet cookie with amazing depth from the smoked salt. Trust me, it really works. Served with vanilla ice cream & butterscotch sauce made by simply melting the chips - easy peasy.

Check out delicious Mint Choc Chip Swiss Roll Recipe from @janeyfoodlover!

Check out how Louis use Guittard Butterscotch Baking Chips to make these delicious tangy & gooey blondies!

What better than to bring in the elements of a coffee cake together with some butterscotch? Check out Butterscotch Coffee Bundt Cake Recipe by Lylaa now!

Tasty Double Chocolate Hazelnut Streusel Shortbread Biscuits Recipe from Zakiyah’s Patisserie - Easy to follow!

Exclusive Chocolate Chips Cookies recipe from Rosemary Shrager!

Chocolate chip cookies fresh from the oven with a soft centre are so incredible, it’s hard to put into words.

These cookies are salty, sweet and moreish. The brown butter adds a beautiful nuttiness to the cookies and the white miso adds a savoury depth that really complements the sweet chocolate. 

Super yummy Mudslide Cookies Recipe from Adam Handling, restaurateur of the year!