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Tabbouleh with Oatmeal Recipe

Tabbouleh with Oatmeal Recipe

Delicious Tabbouleh with Oatmeal.


8 Servings


  • 1 1/2 cup McCann’s® Traditional Steel Cut Irish Oatmeal
  • 3 cup boiling water
  • 2 cup diced, peeled tomatoes, well drained
  • 1 cup diced kirby cucumbers
  • 1/2 cup diced scallions
  • 1/2 cup fresh mint
  • 1/2 cup chopped fresh parsley
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • Salt to taste

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  1. Place oats in a heat-proof container. Cover with boiling water. Allow to sit for about 20 minutes until tender but not gummy. Drain off excess liquid.
  2. When well drained, combine with tomatoes, cucumber, scallions, mint and parsley. When well combined, stir in olive oil, lemon juice and salt.
  3. Cover and refrigerate to allow flavors to meld.
  4. Serve as a side dish with romaine leaves or Middle Eastern bread.

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