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Roasted Garlic Onion Jam Pizza

Roasted Garlic Onion Jam Pizza


6 - 8 Servings


  • 1 large prebaked pizza crust
  • 3 Tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
  • 1/2 cup blue cheese (or Feta, goat or any other cheese)


  1. Preheat oven to 450° F.
  2. Spread the Roasted Garlic Onion Jam evenly over crust.
  3. Sprinkle cheese over entire top of the pizza.
  4. Bake 8-10 minutes until cheese is melted and jam begins to bubble.

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Food and Drink

only at The American Pantry