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Rhubarb Cherry Shrub Cocktail Recipe

Rhubarb Cherry Shrub Cocktail Recipe

Distinguished and sweet taste of a refreshing drink. The Rhubarb Cherry Shrub mocktail's smell is similar to that of summer, cooler from the heat of summer, but with freshness of the season after the prolonged autumn. A classic drink for drinking with friends on a hot day.


  • 1 cup white vinegar
  • 1 cup granulated sugar
  • 1 pound fresh rhubarb, chopped
  • 1 cup Tillen Farms Rainier Reserve Cherries, stems removed
  • Mix with your favorite vodka and club soda (If you would like a mocktail).

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  1. Combine all ingredients in a medium saucepan over medium-high heat.  Bring to a boil and stir until sugar is dissolved.
  2. Reduce heat and simmer for 10-15 minutes, until fruit has become soft and begins to fall apart.
  3. Remove from heat and pour into a fine mesh strainer over a pitcher or large bowl.  Allow to strain for 20-30 minutes.
  4. Store shrub in refrigerator until ready to use.  Great to mix with club soda for a non-alcoholic beverage, or mix with your favorite vodka and club soda.

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