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Old Farmhouse Chutney Cheese Ball

Old Farmhouse Chutney Cheese Ball

Makes

8-12 servings

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup Stonewall Kitchen Old Farmhouse Chutney
  • 1/4 cup scallion, diced
  • 1 clove garlic, crushed
  • Dash of salt
  • Dash of pepper
  • 1/2 cup Colby cheese, shredded
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup pecans, chopped

Directions

  1. Mix together the cream cheese, Old Farmhouse Chutney, scallion, garlic, salt and pepper.
  2. Fold in the Colby and Monterey Jack cheeses.
  3. Form the mixture into a ball and roll it into the chopped pecans. Garnish with sliced apples.

Exclusive American
Food and Drink

only at The American Pantry