Guittard Chocolate Cherry Scones are the perfect way to start your day. With a hint of Guittard Extra Dark Chocolate Chips and a sweet cherry, these scones are sure to impress everyone at your next brunch.
star
Ingredients 176g Unsalted butter 500g Plain flour 72g Caster sugar ¾ tsp salt 25g Baking powder 5g Bicarbonate of Soda 265g Buttermilk 2 Eggs
163g Guittard Extra Dark Chocolate Chips
Add To Cart
100g Almonds 100g Dried cherries Egg wash
Directions Preheat oven to 375°F.
Cut butter into flour, sugar, salt, baking powder, and baking soda.
Mix the buttermilk and eggs together then stream into above mixture. Mix slightly to gather into a soft dough.
Incorporate chips, almonds and cherries.
Form dough into 3 patties, brush with egg wash and sprinkle with sugar.
Slice each patty into 6 triangles and place onto lined baking sheet.
Bake about 15 minutes and allow to cool completely
