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Fruit Breakfast Bars Recipe

Fruit Breakfast Bars Recipe

There is no better way to start your morning than with a Blueberry Oatmeal Breakfast Bar. Perfect for a quick snack or sweet treat.


  • 1 cup McCann’s Quick & Easy Steel Cut Irish Oats
  • 3/4 cup all purpose flour
  • 1/3 cup dark brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon Spice Islands Ground Saigon Cinnamon
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon Spice Islands Pure Vanilla Extract
  • 1/3 cup granulated sugar
  • 1.5 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Clabber Girl cornstarch
  • 12 ounces frozen blueberries
  • Baker’s Joy spray

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  1. Preheat the oven to 375 degrees
  2. Using parchment paper, line a baking dish, and then coat with Baker’s Joy spray
  3. Combine oats, flour, brown sugar and salt in a bowl.
  4. Add melted butter and vanilla extract, and stir until flour is completely combined.
  5. Set aside half of the mixture in a separate bowl, and press the rest into the bottom of the prepared pan. Set aside.
  6. Combine sugar, lemon juice, and cornstarch in a bowl. Add blueberries and carefully stir and/or toss the mixture to coat the blueberries.
  7. Pour blueberry mixture evenly over the crust.
  8. Top with extra oatmeal mixture, allowing some of the fruit mix to show through
  9. Bake for 35-45 minutes or until the top is golden brown. Allow to cool completely.
  10. Use the edges of the parchment paper to lift the bars out of the pan, slice, and serve. Enjoy!

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