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Corn and Black Bean Salad

Corn and Black Bean Salad

Makes

6 servings

Ingredients

  • 1 jar Stonewall Kitchen Spicy Corn Relish
  • 1 can Black beans - 15 ounce, rinsed and drained
  • 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes
  • 1 avocado, peeled, pitted and diced
  • 3/4 cup cherry or grape tomatoes, quartered
  • 2 Tablespoons fresh cilantro, chopped

Directions

  1. Place all ingredients in a serving bowl. Toss and serve at room temperature.

Exclusive American
Food and Drink

only at The American Pantry