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Butterscotch Coffee Bundt Cake

Butterscotch Coffee Bundt Cake

Recipe from Lylaa


  • 120g Butter
  • 135g Brown Sugar
  • 35g Honey
  • 2 Eggs
  • 1 tsp. Vanilla Extract
  • 6tsp. Instant Coffee
  • 1/3 tsp. Salt
  • 185g Flour
  • 23g Cornstarch
  • 2 tsp. Baking Powder
  • 2 tsp. Bicarbonate of Soda
  • 50g Yoghurt
  • 2 cups Butterscotch Baking Chips (divided)


  1. Preheat oven to 160 degrees C. Beat the butter in a large mixing bowl until fluffy and slowly add sugar, honey, eggs, vanilla extract, coffee and salt.
  2. Mix the flour, cornstarch, baking powder and baking soda in a separate bowl and slowly add in the mixture above. Mix everything together in a smooth batter after which add in 1 cup of butterscotch baking chips.
  3. Grease the bundt pan and add in the batter. Bake for 30-35 minutes. Do check before taking the bundt pan out (if the cake is baked). Allow the cake to cool for 20 minutes once taken out of the oven.
  4. In a large bowl full of hot water, place a smaller bowl with the remainder of the butterscotch chips. Let them melt so it becomes runny. Pour it over the coffee bundt cake and voila!
  5. Serve the cake with a cup of coffee!

Butterscotch Coffee Bundt Cake

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Food and Drink

only at The American Pantry