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Brown Butter & Rye Chocolate chip Cookie Recipe

If browned butter and rye flour had a baby, it would taste like these brown butter chocolate chip cookies. You care? You should, because you’re about to be bribed with one of the most delicious things known to man. The browning of the butter is essential because it gives this cookie a unique flavor that pairs well with the rye. The baking chips used in this recipe is Guittard Milk Chocolate Chips.

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