We Rub You
Meet Ann & Janet Chung: the creators of We Rub You, Award-winning Korean condiments.
From California to Cape Cod
All across America there are thousands of small producers and family run businesses making amazing quality food that you just don't get to see in the UK. We've hand picked a few of these of these and brought them to the UK so you can enjoy them too. Click here to see our main shopping categories.
Slap Ya Mama's Joe & Jack Walker
Learn why Joe & Jack spent hours rolling an antique pickle jar across the floor of the family deli in Ville Platte, Louisiana
The Guittard Chocolate Company
Learn more about this family owned business and their history which dates back to the Californian Gold Rush.
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Korean Vegetable Bibimbub
Korean Vegetable Bibimbub - Korean mixed rice with vegetables and beans. This is a healthy (vegan) Korean mixed dish made with We Rub You original BBQ marinade sauce and We Rub You gochujang hot sauce.
Korean BBQ Beef Bulgogi
If you enjoy Korean food, particularly BBQ (Beef Bulgogi) which is one of the most popular Korean meals, you’ll love this easy to follow Korean BBQ Beef Bulgogi recipe!
Pan Seared Pork Chop
A perfect meal for a quiet family night, or to impress guests is these pan seared pork chops. Using a We Rub You marinade and thick pork chops, these chops are juicy, tender and full of flavour. If you haven’t tried this marinade it’s one that we can’t recommend enough!
6 Quick Facts About Thanksgiving
Here are some quick facts about the history of Thanksgiving, when it is celebrated, and what food to eat if you'd like to host your own celebration.
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Which is the best American Barbeque (BBQ) sauce?
America has a strong and diverse barbequing tradition dating back to the Spanish explorers. The culinary tradition of cooking meat slowly, at low temperature, over indirect flame (no grilling, thank you!) has continued down to the present day.
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Why is American Chocolate different to European Chocolate?
Why is American Chocolate different to European Chocolate? As experts in American food and drink we get asked all sorts of questions. So, we’ve decided to post some of the most common ones, plus our answers, which we hope you’ll find useful.
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